Classic Christmas Sugar Cookies: Soft, Buttery & Perfectly Iced
A Holiday Classic Worth Baking Every Year
There's something about the smell of sugar cookies baking that instantly feels like the holidays. Soft, buttery, and topped with a smooth royal icing, Classic Christmas Sugar Cookies are a tradition that dates back to medieval Europe, where sugar was a luxury reserved for special occasions and festive baking.
Why This Recipe Works
The dough comes together quickly with pantry staples, holds its shape beautifully when cut into stars, trees, and other festive shapes, and bakes up soft in the center with just a hint of golden edge. The royal icing sets firm enough to stack and gift, but stays tender to bite into.
What You'll Need
Butter, sugar, egg, vanilla, flour, and baking powder form the base of the cookie dough. For the icing, all you need is powdered sugar, a splash of milk, vanilla, and your favorite sprinkles.
Tips for the Best Results
Chill the dough before rolling for cleaner cut edges, and let the cookies cool completely before icing so it doesn't melt. A steady hand with a piping bag (or the back of a spoon) is all you need for that classic bakery-style finish.
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