Classic French Toast Recipe — Golden, Custardy & Ready in 20 Minutes

There is something deeply satisfying about a perfectly made French toast — golden and crispy on the outside, soft and custardy within, topped with fresh strawberries and a generous pour of maple syrup. This classic American breakfast recipe delivers every time.

The Best Bread for French Toast

Brioche is the gold standard. Its buttery richness creates an incredibly custardy centre that no regular sliced bread can match. Day-old brioche is even better than fresh — it absorbs the egg custard without falling apart. Challah and thick sourdough are excellent alternatives if brioche is not available.

The Secret to a Perfect Custard

The key ratio is 1 egg to roughly 3 tablespoons of milk or cream per slice. Too much milk and the custard is watery; too little and the inside stays eggy. Adding cinnamon, vanilla and a pinch of sugar to the custard transforms the flavour completely.

Get the Full Recipe

Our Classic French Toast printable recipe card includes the complete ingredient list, step-by-step directions, chef's notes, serving suggestions, substitutions and storage tips — all in English, Spanish and French. Instant digital download, print at home on US Letter paper.

👉 Download the Classic French Toast Recipe Card on Etsy