Classic Margherita Pizza Recipe — Simple, Fresh & Naples-Style

There is a reason Margherita Pizza has remained the most beloved pizza in the world for over 130 years. A thin, charred crust, a thin layer of San Marzano tomato sauce, fresh mozzarella di bufala melted into pools, and a few leaves of fresh basil. Nothing more, nothing less.

The Secret is Oven Heat

Authentic Neapolitan pizza bakes in a wood-fired oven at over 800°F for just 90 seconds. Most home ovens cannot get that hot — but push yours to its absolute maximum and use a preheated pizza stone for the closest result. The crust needs that intense heat to puff and char properly.

Less is More

The biggest mistake home cooks make is overloading the toppings. A true Margherita uses a thin layer of sauce and just enough mozzarella to cover, not smother, the pizza. This restraint is exactly what lets each ingredient shine and keeps the crust from going soggy.

Get the Full Recipe

Our Classic Margherita Pizza printable recipe card includes the complete ingredient list, step-by-step directions, chef's notes, serving suggestions, substitutions and storage tips — all in English, Spanish and French. Instant digital download, print at home on A4 paper.

👉 Download the Classic Margherita Pizza Recipe Card on Etsy